Principal Dr. Mala Kharkar is among the most scholarly intellectual personality having a Masters of Business Administration in I.T. Also, she has acquired a Masters and a Doctorate in Statistics. She has a rich industry experience of 10 years in California, USA. Since 18 years, she is associated with the college who looks into all matters operational and administrative and believes in enhancing the quality at Patkar Varde College with her persistence and enthusiasm.

Chef Amol is a hospitality graduate holding an M.Sc in Tourism & Hospitality Management. He has a long and rich experience of training young hoteliers in food production and related trade skills. He has previously worked at Ramada Plaza Palm Grove, part of the Raheja Hospitality empire in Mumbai, had his Chef Training from J.W. Marriott Juhu while getting his Italian Specialization from Pan India Food Solutions. He is an integral part of Partkar Hospitality  intellectual resources since inception.

He has done his MSc tourism and hospitality management and also a graduate in Bsc.hotel management and catering operation. He has also cleared his level 1 exam in wines from WSET London. He holds a good Industrial experience of 4 years in the field of Food and Beverage of having worked with hotels like Four seasons , Sea Princess & The Lalit. He started his teaching career in 2015 as a faculty in Food and Beverage. Has worked for 3 1/2 years in Atharva College of Hotel Management.

An M.Sc. in Tourism Hospitality Management (MKU) and a Diploma in HMCT (MSBTE), Osden has an industrial exposure of 8 years with prestigious hospitality ventures of Raheja’s, Oberoi’s and the CCI. A veteran educator with an experience of 10 years spanning most subjects in the field of Hospitality & Management, Osden brings in intricate knowledge of the industry as well as the workings of the University. He has been an active member for syllabus planning and exam paper corrections which help Chikitsak conduct itself well as the examination center and be abreast of all University affairs.

Arun is a graduate in Hotel Management and currently pursuing his M.Sc in Tourism Hospitality Management (MKU). He started his career in Hospitality industry and has worked with the renowned chains of Hotels like J.W.Marriott, Courtyard Marriott, etc. Through his experience, he has imbibed an adaptable and flexible approach that is essential in the hospitality industry. Having spent number of years in the industry, he shares his experience and expertise with the students at Patkar Hospitality. He believes in keeping things simple for learners and working on their existing knowledge to bring out the best out of them. He has also cleared his level 1 exam in wines from WSET London.

Chef Shashank is a hospitality graduate holding an M.Sc in Tourism & Hospitality Management. He has a long and rich experience of bakery and pastry  He has worked at the Ramada hotel at Mumbai. He started his career in the Hospitality industry in last 6 year and has worked with the Hotels like J.W.Marriott, HOLIDAY INN (Sakinaka international airport) as CDP Also worked in U.S.A.(Carnival curise line) as commie-1 Specialist in chocolate and chocolate work, garnishing, Bakery & Pastry

Smita has been a food enthusiast since her very young days. She decided to turn her passion into a private catering business to a very select audience. To bolster her knowledge and widen her range, assortment and selection for her exclusive clientele, she completed her Diploma in Food Production, Bakery and Confectionary through MSBVE at Chikitsak. She has been a huge asset to the Quantity Kitchen Department for the past year.

With over 13 years of teaching experience Ms Mubeen Shaikh has completed her Bsc in hotel and tourism management from Anjuman i Islam , with due course completed her Msc from Madhurai Kamraj , further has also completed her post graduation Diploma in Human resources management from Welingers Have worked for good brands and colleges in mumbai. Her subject specialization includes Room division Management along with management Subjects . Has also worked as training and placement officer for 6 years and has conducted many personality development and enhancement seminars for students. She has recently written her research paper on humanitarian which shall soon be published.

Mr. Roshan is a graduate in Hospitality Studies and Catering Services from Anjuman I Islam's Institute of Hospitality management. He has also done his PGd in Aviation and Travel Management. He started his career as a Store Manager at Dominos. Currently he has joined Patkar Varde College as a lecturer in the department of management studies and simultaneously he is also taking care of the Training and Placement of the students. & simultaneously he is pursuing his Msc in hospitality studies.

With a degree in international culinary arts and a diploma in bakery and confectionery, Chef Leanne graduated from Queen Margaret University. She started her career in this field in 2016, and has worked with hotels including J.W. Marriott, Mars Hotel Group, and Atlantis the Palms in Dubai.

Ms. Maria D'Souza completed her graduation with a double major in finance & human resource management. She has done her Master's in Tourism & Travel Management from Patkar-Varde College and she is currently working here as a Training & Placement Coordinator.

Mr Chewang Rickzing Yolmo from Darjeeling, has completed his Business Studies from the Institute of Chartered Finance and Analysis of India University Sikkim. With immense passion and love for hospitality Industry he managed to move to Mumbai and secured job with the Marriotts. After spending an ample time with Marriott in the Front Office department as a supervisor he has gained tremendous knowledge in the field.

Chef Suraj Rikhra is a Hospitality graduate, pursuing M.Sc in Hospitality and Tourism Administration. He has worked in many reputed hotels such as Sarovar’s Grand Hometel, 711 Hotels, clubs & Resorts, etc. Currently he has joined Patkar Varde College as a Lecturer in the department of Food Production and Patisserie with the desire to spread his knowledge with future generations.

Chef Curie Fernandes- having more than 13 years of experience in the Hospitality Industry and Academia, has obtained her Master's degree in Hotel Management and Catering Science as well as done the Hotel Administration and Food Technology course from Sophia Polytechnic. She has a rich experience in Academics,as she has worked with colleges such as St.Andrew's and Sheila Raheja Institute of Hotel Management. She is known for teaching the students with great devotion, being constantly passionate about educating them and taking great pleasure in inspiring the future stars of the Hospitality Industry.

Chef Rohit Vishwakarma has completed his Hospitality degree program from Patkar Varde college and currently he is pursuing Masters in tourism and travel (MTTM). He has 6 years of experience in hotel industry from which he has worked 3 years with J.W. Marriot Juhu. Currently he is working as a lecturer for Patkar Varde College.