Principal Dr. Mala Kharkar is among the most scholarly intellectual personality having a Masters of Business Administration in I.T. Also, she has acquired a Masters and a Doctorate in Statistics. She has a rich industry experience of 10 years in California, USA. Since 18 years, she is associated with the college who looks into all matters operational and administrative and believes in enhancing the quality at Patkar Varde College with her persistence and enthusiasm.
Chef Amol is a hospitality graduate holding an M.Sc in Tourism & Hospitality Management. He has a long and rich experience of training young hoteliers in food production and related trade skills. He has previously worked at Ramada Plaza Palm Grove, part of the Raheja Hospitality empire in Mumbai, had his Chef Training from J.W. Marriott Juhu while getting his Italian Specialization from Pan India Food Solutions. He is an integral part of Atithi’s intellectual resources since inception.
He has done his MSc tourism and hospitality management and also a graduate in Bsc.hotel management and catering operation. He has also cleared his level 1 exam in wines from WSET London. He holds a good Industrial experience of 4 years in the field of Food and Beverage of having worked with hotels like Four seasons , Sea Princess & The Lalit. He started his teaching career in 2015 as a faculty in Food and Beverage. Has worked for 3 1/2 years in Atharva College of Hotel Management.
An M.Sc. in Tourism Hospitality Management (MKU) and a Diploma in HMCT (MSBTE), Osden has an industrial exposure of 8 years with prestigious hospitality ventures of Raheja’s, Oberoi’s and the CCI. A veteran educator with an experience of 10 years spanning most subjects in the field of Hospitality & Management, Osden brings in intricate knowledge of the industry as well as the workings of the University. He has been an active member for syllabus planning and exam paper corrections which help Chikitsak conduct itself well as the examination center and be abreast of all University affairs.
Nikita holds a Bachelors in Business Administration (B.C.A), Master’s Degree in M.B.A (HR) and is a Diploma holder in Food Production, Bakery and Confectionary through MSBVE. Currently she is pursuing her M.Sc. in Tourism Hospitality Management (MKU). Prior to entering into academics, she has worked in an IT company as a HR. Later, she was working as an Assistant Professor in M.B.A Department at Sipna College of Engineering. She is a core faculty who teaches management subjects, communication skills
Arun is a graduate in Hotel Management and currently pursuing his M.Sc in Tourism Hospitality Management (MKU). He started his career in Hospitality industry and has worked with the renowned chains of Hotels like J.W.Marriott, Courtyard Marriott, etc. Through his experience, he has imbibed an adaptable and flexible approach that is essential in the hospitality industry. Having spent number of years in the industry, he shares his experience and expertise with the students at Patkar Hospitality. He believes in keeping things simple for learners and working on their existing knowledge to bring out the best out of them. He has also cleared his level 1 exam in wines from WSET London.
Chef Shashank is a hospitality graduate holding an M.Sc in Tourism & Hospitality Management. He has a long and rich experience of bakery and pastry He has worked at the Ramada hotel at Mumbai. He started his career in the Hospitality industry in last 6 year and has worked with the Hotels like J.W.Marriott, HOLIDAY INN (Sakinaka international airport) as CDP Also worked in U.S.A.(Carnival curise line) as commie-1 Specialist in chocolate and chocolate work, garnishing, bekry and pastry e
Smita has been a food enthusiast since her very young days. She decided to turn her passion into a private catering business to a very select audience. To bolster her knowledge and widen her range, assortment and selection for her exclusive clientele, she completed her Diploma in Food Production, Bakery and Confectionary through MSBVE at Chikitsak. She has been a huge asset to the Quantity Kitchen Department for the past year.
Mr. Roshan is a graduate in Hospitality Studies and Catering Services from Anjuman I Islam's Institute of Hospitality management. He has also done his PGd in Aviation and Travel Management. He started his career as a Store Manager at Dominos. Currently he has joined Patkar Varde College as a lecturer in the department of management studies and simultaneously he is also taking care of the Training and Placement of the students. & simultaneously he is pursuing his Msc in hospitality studies.
Mr Chewang Rickzing Yolmo from Darjeeling, has completed his Business Studies from the Institute of Chartered Finance and Analysis of India University Sikkim. With immense passion and love for hospitality Industry he managed to move to Mumbai and secured job with the Marriotts. After spending an ample time with Marriott in the Front Office department as a supervisor he has gained tremendous knowledge in the field.