Chef Amol is a hospitality graduate holding an M.Sc in Tourism & Hospitality Management. He has a long and rich experience of training young hoteliers in food production and related trade skills. He has previously worked at Ramada Plaza Palm Grove, part of the Raheja Hospitality empire in Mumbai, had his Chef Training from J.W. Marriott Juhu while getting his Italian Specialization from Pan India Food Solutions. He is an integral part of Atithi’s intellectual resources since inception.