Suniket More brings over 15 years of combined experience in the hospitality industry and academia. With 13 years of rich and diverse exposure across the food and beverage service sector, he has served in a variety of roles including Hotel Operational Supervisor Trainee, Butler, and Bartender. His industry journey spans prestigious hotels, fine dining restaurants, and international cruise lines, giving him a deep and practical understanding of service excellence and guest satisfaction at a global scale. Transitioning into academia, Suniket has spent the last 2 years as a dedicated hospitality educator, where he leverages his frontline operational expertise to mentor and develop future industry professionals. His teaching philosophy blends real-world insights with academic rigor, fostering both practical skills and conceptual clarity among his students. Professor More continues to bridge the gap between industry expectations and academic preparation, contributing significantly to curriculum development, experiential learning models, and skill-based training in hospitality education.