Mr. Roshan Mohanty

Food & Beverage Service

Mr. Roshan Mohanty is a dedicated professional with a strong academic and industry background in hospitality and travel management. He holds a Bachelor’s degree in Hospitality Studies and Catering Services from Anjuman-I-Islam’s Institute of Hospitality Management and has completed his Post Graduate Diploma in Aviation and Travel Management. Further enhancing his academic profile, he successfully completed his Master of Tourism and Travel Management (MTTM) from the University of Mumbai. He began his professional journey as an Operations Manager at Domino’s, followed by a tenure as a Visa Operations Officer with VFS Global, stationed at the German Mission.
Mr. Mohanty later transitioned into academia and joined Patkar-Varde College, where he initially served as a Training and Placement Coordinator and faculty for management subjects in the Department of Hospitality and Catering. Over the past five years, he has been an integral part of the department and is currently working as a Faculty Member in Food & Beverage Services. His commitment to student development, industry integration, and academic excellence continues to make a meaningful impact on the institution’s growth and student success.

Mr. Roshan Mohanty is a dedicated professional with a strong academic and industry background in hospitality and travel management. He holds a Bachelor’s degree in Hospitality Studies and Catering Services from Anjuman-I-Islam’s Institute of Hospitality Management and has completed his Post Graduate Diploma in Aviation and Travel Management. Further enhancing his academic profile, he successfully completed his Master of Tourism and Travel Management (MTTM) from the University of Mumbai. He began his professional journey as an Operations Manager at Domino’s, followed by a tenure as a Visa Operations Officer with VFS Global, stationed at the German Mission.
Mr. Mohanty later transitioned into academia and joined Patkar-Varde College, where he initially served as a Training and Placement Coordinator and faculty for management subjects in the Department of Hospitality and Catering. Over the past five years, he has been an integral part of the department and is currently working as a Faculty Member in Food & Beverage Services. His commitment to student development, industry integration, and academic excellence continues to make a meaningful impact on the institution’s growth and student success.

HomeCallAdmission