Chef Ashish Rawool is a hospitality professional specializing in culinary arts. He holds a B.Sc. in Hospitality and Catering from Patkar Varde College and has experience as a Culinary Instructor at the same institution. His expertise includes inventory management, food safety, menu planning, and kitchen operations. He has worked in various roles, including Commi at Travel Food Service, Kitchen Team Leader for Army Catering in Jammu and Kashmir, and a trainee at Courtyard by Marriott, Mahabaleshwar.