About: Culinary Art is a bridge course in hotels that can effectively be completed in 8 weekends. It’s ideal for in-service professionals who want to brush up on their knowledge & also for people who are interested in the culinary field.
Course Duration: 8 Weekends
Eligibility: SSC Pass
Career Option: work in the kitchens of hotels, specialty standalone restaurants, cafeterias, fast-food chains, or private households