Chef Shashank Ambre
Chef Shashank is a hospitality graduate holding an M.T.T.M. He has a long and rich experience of bakery and pastry He has worked at the Ramada hotel at Mumbai. He started his career in the Hospitality industry in last 6 year and has worked with the Hotels like J.W.Marriott, HOLIDAY INN (Sakinaka international airport) as CDP Also worked in U.S.A.(Carnival curise line) as commie-1
Specialist in chocolate and chocolate work, garnishing, Bakery & Pastry
He started his career in the Hospitality industry in last 6 year and has worked with the Hotels like J.W.Marriott, HOLIDAY INN (Sakinaka international airport) as CDP Also worked in U.S.A.(Carnival curise line) as commie-1
Specialist in chocolate and chocolate work, garnishing, Bakery & Pastry etc
A great chef has to be passionate about food and cooking. They have to genuinely enjoy the whole process of procuring, preparing, cooking and serving food and have to be able to design menus too.
he shares his experience and expertise with the students at Patkar Hospitality