Smita has been a food enthusiast since her very young days. She decided to turn her passion into a private catering business to a very select audience. To bolster her knowledge and widen her range, assortment and selection for her exclusive clientele, she completed her Diploma in Food Production, Bakery and Confectionary through MSBVE at Chikitsak. She has been a huge asset to the Quantity Kitchen Department for the past year.